S 433 Automatic Amino Acid Analyser
Amino acid analysis in clinical diagnostics is mainly used to detect hereditary diseases and metabolic disorders.
In the biopharmaceutical industry, the determination of amino acids is a crucial step at all stages of the production of protein-based preparations. The primary purpose of amino acid analysis in the food industry is to ensure food quality control and to assess the nutritional value of animal feed. Amino acid analysis provides an absolute and accurate measure of protein content, whereas determining protein content based on nitrogen content can lead to distorted results.To speak to a food expert, please call +380444927270 (extension 3461).
